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  1. #1
    Enthusiast
    Join Date
    May 2012
    Location
    Charleston, WV
    Posts
    374

    Bourbon garnished with Jalapeno Slices

    I was prepping fresh jalapeno peppers for my wife to use in her homemade pepperoni rolls ... on a lark I dropped two slices (seeds and all) in my glass of bourbon. I am amazed at the result. The capsaicin infused bourbon adds a very nice "heat" and the flavor of the pepper comes through. I like it!
    Last edited by bllygthrd; 12-11-2014 at 18:52.
    Sto lat!!!

    bllygthrd

  2. #2
    Enthusiast
    Join Date
    Mar 2015
    Location
    Memphis, Tennessee
    Posts
    331

    Re: Bourbon garnished with Jalapeno Slices

    I'm sorry, but that doesn't sound good to me at all. Kind of like ketchup on a doughnut. But if you like it, be my guest.
    SCOTT: I found this on Ganymede.
    TOMAR: What is it?
    SCOTT: Well, it's um... It's
    green.

 

 

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