Tried a recipe I saw on one of the wife's cooking shows last night:
Meyer Lemon & Thyme Whiskey Sour
Mixed up some Simple Syrup using Cane Sugar, Water and fresh Thyme. Let it sit for about half an hour before straining into a container with a couple fresh sprigs of Thyme.
Squeezed some juice from a couple Meyer lemons (from my own tree).
2 OZ Bourbon (OWA)
1 OZ Meyer Lemon juice
1.5 OZ Thyme Simple Syrup
Garnish w/sprig of Thyme
First one was good, but very sweet.
for the second, I cut down to 1 OZ of SS, and 3/4 OZ Lemon juice, and used OGD114. Cut the sweetness some, but the OWA seemed to work better with the mixture than the OGD.