Welcome to the Straightbourbon.com Forums.
Results 1 to 1 of 1
  1. #1
    Join Date
    May 2012
    Charleston, WV

    Bourbon garnished with Jalapeno Slices

    I was prepping fresh jalapeno peppers for my wife to use in her homemade pepperoni rolls ... on a lark I dropped two slices (seeds and all) in my glass of bourbon. I am amazed at the result. The capsaicin infused bourbon adds a very nice "heat" and the flavor of the pepper comes through. I like it!
    Last edited by bllygthrd; 12-11-2014 at 18:52.
    Sto lat!!!




Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Back to top