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  1. #1
    Enthusiast
    Join Date
    May 2012
    Location
    Charleston, WV
    Posts
    369

    Bourbon garnished with Jalapeno Slices

    I was prepping fresh jalapeno peppers for my wife to use in her homemade pepperoni rolls ... on a lark I dropped two slices (seeds and all) in my glass of bourbon. I am amazed at the result. The capsaicin infused bourbon adds a very nice "heat" and the flavor of the pepper comes through. I like it!
    Last edited by bllygthrd; 12-11-2014 at 18:52.
    Sto lat!!!

    bllygthrd

 

 

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