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  1. #21
    Advanced Taster
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    Nov 2010
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    West Pennsylvania
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    221

    Re: overholt three years old, better than the four?

    Quote Originally Posted by 393foureyedfox View Post
    but I do enjoy OGD114, which is a high rye Beamer itself
    I believe that the OGD mashbill is different than the Beam one.
    .
    .
    Rye whiskey makes the sun set faster.

  2. #22
    Guru
    Join Date
    Oct 2011
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    Marietta, GA
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    2,452

    Re: overholt three years old, better than the four?

    Quote Originally Posted by 393foureyedfox View Post
    but I do enjoy OGD114, which is a high rye Beamer itself
    I think Gary's point is I wouldn't consider OO to be a fair representation of rye. Not sure what other ryes you have tried, but also know folks who like high-rye bourbons like OGD and just don't care much for ryes outside of a couple.
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

  3. #23
    Bourbonian of the Year 2002 and Guru
    Join Date
    Sep 1999
    Location
    Chicago
    Posts
    12,622

    Re: overholt three years old, better than the four?

    The Old Grand-Dad mashbill is (approximately) 60% corn, 30% rye, and 10% malt. The Jim Beam mashbill is (approximately) 75% corn, 15% rye, and 10% malt.

 

 

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