Quote Originally Posted by AaronWF View Post
I used to think WR got an undeservedly bad rep on this board. Then I tasted it blind after not having had it for quite awhile. It really hit me badly in the blind tasting session, with a nose of juicy fruit and urine, a thinly sweet palate and a finish with notes of formaldehyde.
I got formaldehyde from the only bottle of OF100 I've purchased. It dissipated after a week or two, though. Was your sample from a newly-opened bottle?

I bought a half bottle of WR, batch 130, I think, a few days back. On the first day it was absolutely delicious, a great combo of high rye and malty notes. Now it's completely changed, still malty but lacking any spice at all. So sad.