I picked up some extra thick chops at the store and decided they'd need some sort of marinade with bourbon it. Anyway, here's what I came up with, and it turned out to be delicious:

Juice of 1 lime
Juice of 2 oranges
2 tbsp of soy sauce
a couple dashes of worcestershire
a pinch of chipotle powder
2 cloves garlic -- crushed
1/4 cup of bourbon ( I used Maker's Mark)

Soak the meat in this overnight ... c'mon Lew, clean it up ... Then grill the pork to 160F. Absolutely fantastic.


Jim Butler
Straightbourbon.com Staff