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  1. #11
    Guru
    Join Date
    May 2006
    Location
    Spring Arbor, MI
    Posts
    7,452

    Re: Bourbon french toast

    Another good switch when making pancakes, waffles or French toast is to cut the milk in half and use egg nog.
    ovh

  2. #12
    Virtuoso
    Join Date
    Jun 2009
    Location
    Northville, MI
    Posts
    1,429

    Re: Bourbon french toast

    Thanks for sharing, will give this a try next weekend.

    Best regards, Tony

  3. #13
    Virtuoso
    Join Date
    Jun 2009
    Location
    Northville, MI
    Posts
    1,429

    Re: Bourbon french toast

    Tried this today and it turned out wonderful. Think this will be the new way for our family to have French Toast.

    Best regards, Tony

  4. #14
    Connoisseur
    Join Date
    Oct 2011
    Location
    north of I70, west of I75...Ohio
    Posts
    990

    Re: Bourbon french toast

    I have nothing here. I'm just tired of seeing the index page saying bourbon galze on salmon
    Buckeye Nation

  5. #15
    Advanced Taster
    Join Date
    Sep 2013
    Location
    Georgia
    Posts
    210

    Re: Bourbon french toast

    How timely, I made that again this morning, first time in two months.

  6. #16
    Advanced Taster
    Join Date
    Aug 2004
    Posts
    138

    Re: Bourbon french toast

    Bourbon for breakfast......mmmm

  7. #17
    Connoisseur
    Join Date
    Jan 2014
    Location
    Cold cold Wisconsin
    Posts
    713

    Re: Bourbon french toast

    Quote Originally Posted by scubadoo97 View Post
    Bourbon for breakfast......mmmm
    ..and lunch...and dinner...
    Everyday my spirit seems to find its way to the bottom of a glass...... Don

  8. #18
    Connoisseur
    Join Date
    Jan 2014
    Location
    Arlington, TX
    Posts
    920

    Re: Bourbon french toast

    I whipped up a batch of this recipe yesterday:
    http://www.seriouseats.com/recipes/2...nch-toast.html

    I substituted BT Bourbon Cream in place of the Heavy Cream (which I didn't have on hand), so it turned out a little more bourbony than the recipe, not that that's a bad thing!
    "You Can't Buy Happiness, but you can buy Whiskey!"

  9. #19
    Novice
    Join Date
    Feb 2015
    Location
    Orlando, FL
    Posts
    19

    Re: Bourbon french toast

    Thanks for this.

    Going to use KCSB Maple in this recipe. Should give it much more flavor I'm hoping.

  10. #20
    Connoisseur
    Join Date
    Jan 2014
    Location
    Cold cold Wisconsin
    Posts
    713

    Re: Bourbon french toast

    Well seeing as it was St. Patty's day, I made some Jameson French toast yesterday, but kind of sort of added a bit too much Jameson in the mix ... 3 oz maybe or more? My wife could only eat 1.... they were pretty strong. I had to eat her other one plus mine, I also added a bit of the juice into the pure WI. maple syrup. This was all after some generous pours of RB12, and some Greenspot, so the bottle slipped a bit when adding it. I did not use any milk, just 4 eggs, cinnamon, nutmeg, touch of vanilla, and threw some BT cream in just for the hell of it.
    Everyday my spirit seems to find its way to the bottom of a glass...... Don

 

 

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