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  1. #1
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    Apr 2014
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    Aurora, IL
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    Westward Oregon Single Malt Whiskey

    My parents are visiting from Oregon, and they brought me this bottle of Westwar Oregon Small Batch Single Malt Whiskey from House Spirits Distillery as a Father's Day present. As far as I know, I can't get this stuff here. I have to start off by saying that the price is VERY prohibitive. It's $50 for a 375ml bottle. Not only that, it's only a 2 year old whiskey. So, I was skeptical, but nonetheless intrigued, as it's essentially an American version of Scotch, having a strictly barley mash bill, except aged in new barrels. Plus it was free, so I'm happy to partake and enjoy!

    photo(1).jpg

    I've only had one pour so far, immediately after opening. For such a young whiskey, it has a lot of color and flavor. It even reminded me of some more well-aged Scotches (the first comparison to come to mine was Dalwhinnie 15yr). The oak flavor stands out, but does not overpower in the least. It lacks the sweetness that may come with aging in sherry or port casks, but had a bold nuttiness to it that still made it very enjoyable. Overall I was very impressed considering how young it is, and look forward to later pours after the bottle's been open for a bit.

  2. #2
    Bourbonian Of The Year 2013 and Guru
    Join Date
    Sep 2004
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    Just East of the Big Chicken, GA
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    6,022

    Re: Westward Oregon Single Malt Whiskey

    Though, I've never had that particular whiskey, your comments as to the flavor profile remind me of some of my own. I've had a couple malts from American micro distilleries, and I have found them very acceptable. The McCarthys I had was downright terrific, I thought. Actually, did a SBS with it and Ardbeg 10, and preferred the McCarthy's. Thought it had more "guts", even. So, why can American crafts do so well with malts, but can't make a decent bourbon? Odd. Is a malt whiskey just easy to make? Is bourbon that difficult? Of course, these are my own musings, and YMMV. And, Oregon seems to have a nice little micro movement out there with their malt whiskies, BTW.
    JOE

    Wag more.
    Bark less.

    "Every bottle is its own learning experience." -- Sensei Ox-sama

  3. #3
    Guru
    Join Date
    Apr 2012
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    Atlanta, GA
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    2,575

    Re: Westward Oregon Single Malt Whiskey

    Missed your chance! It was on the table from my cabinet at the Dark Side night.

    I like it but the price is rather prohibitive. I found it in Denver so I know it can be found outside of Oregon. Not sure if I have seen it here but it is the same distillery that does Aviation gin so it might be possible to get it locally if you have Aviation gin available.

    Quote Originally Posted by smokinjoe View Post
    Though, I've never had that particular whiskey, your comments as to the flavor profile remind me of some of my own. I've had a couple malts from American micro distilleries, and I have found them very acceptable. The McCarthys I had was downright terrific, I thought. Actually, did a SBS with it and Ardbeg 10, and preferred the McCarthy's. Thought it had more "guts", even. So, why can American crafts do so well with malts, but can't make a decent bourbon? Odd. Is a malt whiskey just easy to make? Is bourbon that difficult? Of course, these are my own musings, and YMMV. And, Oregon seems to have a nice little micro movement out there with their malt whiskies, BTW.
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

 

 

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