So I got these to yummy lookin' 28oz Portehouses today for when we close on the house (yeah they are vaccuum sealed don't worry) cause after her cousin Marcus helps us move I promised him steak as a reward. I also got my first decent sized charcoal grill. And while I am a pretty mean griller, Marcus went to Cooking School and what he does with Red meat is a thing of beauty.(I dont even like red meat much usually, but i am getting hungry just thinking of the last steak he made me.). So we are looking for a good bourbon marinade to put the meal over the top.
Tom (gotta cow waitin' to be cooked) C