We have a tendency to allow the threads here go to long and vary by subject. Under "Hancock Presidents Reserve" there is a long string about cooking with Barrel Chips. I've pasted one of those entries here (below).
Brenda, your site looks nice. The key is to keep it simple with easy and obvious selections. If you decide you can go commercial with this I'd urge you to register www.bourbonchips.com
It is not that expensive and it is much easier for people to find than your current URL.
The little barrel images on your site are very nice and you have nice but simple graphics. [IMG]/wwwthreads/images/smile.gif[/IMG]
Have you determined pricing for your chips?
Brendaj wrote: Chuck,
You really are a Sweetie! You're so right about the smell. Got pulled over for speeding with a trunkful. The car smelled like a bar! The officer was a real nice guy...I gave him a couple of bags and we both went on our way. But for a moment, it was *scary*.
I haven't really hyped the barrel pieces because I've sold everything I had cut-up and I haven't decided if this can be profitable. Yes, I do have a website but it's not finished. The recipe page needs to be redone and none of the recipe links are live (on the top of the list of New Years Resolutions). But, if ya'll would like to have a look...I would much appreciate thoughts and feedback:
A very Merry Christmas to all on this list!
Blowin' smoke in Bardstown