Just open the lid and wait ten seconds.

That's a understatement It's "Smelly" stuff I mess with that "stuff" before the lid gets put on. My job is making sure that "jar" gets sealed proper and the fill point is legal.

I fill the jars just a bit over legal...by the time it reaches the capper a lot has been sloshed out...lost...usually on everybody close by and especially the ones putting the heat shrink wraps on the jars...

You otta see them when the capper gets a lid hung in the hopper. No lids, they are grabbing as fast as they can...being drenched with the stuff as they try to shut the capper down...They are not "Happy Campers"

Bettye Jo