Note: this post was originally a reply to Dave Morefield's "Old Rip Van Winkle 10 Year 107 Proof " posting in the tasting forum. It's a good enough question to warrant it's own thread -- JB
After re-reading this portion of the thread, it got me thinking: What are the young wheaters? The only one that comes immediately to mind is Maker's Mark. All the other wheat-recipe bourbons I can think of are 7+ years old. What bourbons am I forgetting?