After asking Bettye Jo about the styles of blended whiskey produced by Heaven Hill, I realised I could glean some information from HH's (new) website. I did find a number of blendeds mentioned including the well-known Philadelphia brand.
But what struck me was the descriptions of the two straight ryes made by HH, Rittenhouse and Pikesville. And in particular the statement that Pikesville represents by its "fruity nose" and spicy character the "Maryland/Potomac" style of rye whiskey as opposed to the "Pennsylvania/Monongahela" style represented by Rittenhouse. (Rittenhouse Square is a tony district of Philadelphia, PA while Pikesville is a locality near Baltimore, MY. Both brands were old labels in their respective areas and are now owned by HH).
This is the first I read that Maryland rye whiskey had a "fruity nose". I must say Pikesville rye is very nice and has the spicy nose and taste advertised on HH's website but I can detect no fruity nose or flavour in this whiskey. No odour or taste of soft or any other fruit, just a rye/grainy-type smell and palate.
I wonder how it is known that Maryland rye whiskey (regardless of whether the current Pikesville attains the palate) has a fruity nose and constitutes a different style of rye from the Pennsylvania/Monongahela style? Perhaps this information came to HH when it bought the Pikesville label..
Can anyone shed light or offer an opinion on this suggested taxonomy of straight rye whiskey?