Dittos on what the rest of the gang has already said (except that I do like EC12).
I must add that even though I have been attracted to EC12 from my first taste a year or two ago, my perception of it has changed over that time. At first I agreed with others who found it to have a medicinal taste (Vicks Formula 44 was one descriptor). Later I think I said it tasted as though one stave in each barrel was made of eucalyptus wood rather than oak. Now I pretty much take it at face (tongue?) value as the intensely flavored bourbon that it is.
One recent discovery is that my enjoyment of it holds up better than any other bourbon when I drink directly from a flask. Some very fine bourbons seem pale and lifeless absent a presentation that allows nosing while sipping. If it weren't for that big lip on the bottle, I'd suggest you take a swig right from the bottle sometime.
Dave Morefield (The Original "DaveM")