Yeah, this is weird to me, too. I don't mean salty like sea-water, I sorta mean a sensation on the tongue that can be compared, I guess, to a very slight "saltiness". In this case, a sort of slippery salty sweet, right before the flavor opens up. I've noticed it in other whiskeys, too; a couple of foreign whiskies come to mind...Salty?
Interesting. I don't think I've ever seen sensed salty in a bourbon. Nice Notes.
There is no salt in bourbon, right? So, how does one account for this? Has anyone ever sensed saltiness in a bourbon, besides me? Maybe it's the way it triggers the salivary glands, or something...


It remains my favorite pour.
