I am currently recovering from a bout of gastritis (don't ask) which prevented me from drinking bourbon for awhile. As I recover, I'm finding that it's easier on my stomach to drink bourbon with an ice cube added, rather than neat, which has always been my preferred method. I'm finding that drinking bourbon with ice seems to bring out subtle flavors that I couldn't detect when I drank it straight. This got me to wondering how you all drink your bourbon. Neat? On the rocks? A little of each?