I found this cute little book FRIED COFFEE & JELLIED BOURBON for my partner's Valentine's Day basket. It has this great recipe:
2/3 CUP bourbon
1 TBSP plain gelatin
1/3 CUP sugar
1 1/3 CUPS boiling water
1/3 CUP orange juice
Dissolve the gelatin in the bourbon. Pour into the boiling water, add the sugar and orange juice, stir well and pour into custard cups. Let it cool and put in fridge.
Quite tasty with hot, buttered homemade buttermilk biscuits. Lemme know if you want my biscuit recipe.