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  1. #1
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    Rogue Brutal Bitter

    For you hop-heads out there I suggest you give Rouge Brutal Bitter a try. Similar in style to an IPA, but quite a bit tangier on the finish that lingers. Click here for more information on Brutal Bitter and other Rouge Beers.


  2. #2
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    Re: Rouge Brutal Bitter

    I recognized that pic right away Jeff... So after looking at that link you gave I rememered right away that me and Stacy have tried the chocolate stout about a year ago while in Atlantic City. From what I remember it was very good; nice and thick n' rich... And flavorful as hell!

  3. #3
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    Rouge Chocolate Stout

    Mark, I had forgot that you posted this, but I have had a few of their chocolate stouts and I love them I usually have one for "dessert" after dinner. I also think the imperial stout has a good dose of "chocolate" to it, but that comes strictly from the chocolate malt, whereas the chocolate stout actually has cocoa powder added to it

  4. #4
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    Re: Rouge Chocolate Stout

    whereas the chocolate stout actually has cocoa powder added to it
    Now I HAVE to find Rogue's Chocolate Stout... I got 7 bottles of Rogue but I don't remember seeing the chocolate stout there. Maybe it was in a 22oz bottle and I really wasn't looking at those much. The one's I got are: XS Imperial Stout, Dead Guy Ale, Half E Weizen, XS Old Crustacean Barleywine, Younger's Special Bitter, Honey Cream Ale and Mocha Porter. I'll let you know what I think of each one as I try them Jeff.

  5. #5
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    Re: Rogue

    Jeff, it cracked me up when I saw Rouge. I've been to the ROGUE brewery several times and it's got be one of the best places to spend an afternoon. Spigots of all their beers popping out of the wall . Several years ago I visited when the staff were in a good mood you could hang around and sample all day, no charge. Hmmmm.

    For all you beer lovers, you may find this site of interest.


  6. #6
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    Re: Rogue XS Imperial Stout

    Yesterday, Stacy and I made a rather large beer purchase; 4 different breweries and about 15 different kinds of brews between them. Tonight we opened a bottle of Rogue XS Imperial Stout and split it. First off, this stuff is DARK! I mean it looks pure black pouring out of the bottle. It is extremely thick and creamy. There is a bit of bitterness up front that leads way to heavy coffee notes with a bit chocolate in the background. Not being used to this type of brew I was a bit taken by it, but all in all I did like it. It finished rather clean without leaving a heavy 'burnt hop' flavor in my mouth.

    I've got 5 other types of Rogue brews to still sample so I'll drop a quick post here as I try them over the coming days...

    One thing I found interesting with all the Rogue brews is that they do not tell you their % alcohol... I know most beers do not (Light beers must but regular brews don't have to) but they give you other 'off' info on the bottle instead such as degrees plato, IBU (international bitterness unit), AA (?), and degrees L (again ?). With all that, the % alcohol would be a nice 'to know' thing as well.
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  7. #7
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    Re: Rogue XS Imperial Stout

    IBU (international bitterness unit), AA (?), and degrees L (again ?). With all that, the % alcohol would be a nice 'to know' thing as well.


    From the link Jeff provided;

    IBU: International Bittering Units; parts per million of isomerized hop resins in beer, related to the amount of alpha acid of the hops.

    Apparent Attenuation: measure of the difference between the original and ending specific gravity after fermentation. Pacman yeast eats a lot of sugar, but leaves complex sugars.

    Lovibond: a color indicator-the higher the number, the darker the product.



    Still I have nothing to relate the values to. Was your bottle of XS only 7 ounces? I am reading that this was replaced by a 12 ounce Imperial Stout. Pretty interesting stuff on the link provided.

  8. #8
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    Re: Rogue XS Imperial Stout

    The bottle in the pic is the 12 ouncer... All 6 bottles I got were 12 oz.'s, except for a bottle of Half E Weizen. It's a 22oz since thats all it comes in besides draft. And yes, it was aged over a year as the site says it is best when aged over a year. (There's a bottled year on the bottle)

  9. #9
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    Re: Rogue XS Imperial Stout

    Imperial Stouts are very strong (for beer), about 10-12% abv generally although some go lower. Sam Smith's Imperial Stout runs about 8% abv but that is an exception. The taste is unique even for stout because often there is brettonmyeces (wild yeast, so-called horseblanket) influence in the brew. Traditionally this came from microflora long resident in the wooden barrels in which it was aged. Not all such stout is aged in wood today but many brewers manage to convey the traditional palate nonetheless in various ways. Stout and porters are my favourite beer style. Imperial Stout or Russian Stout, refers in either case to very strong stout shipped from England to cold Imperial Russia from the 1700's until the end end of the 1800's. Rogue's version is very good, very close to the English original in my opinion. I once had it on draft at the Blue Tusk in Syracuse when Rogue was doing a promotion there. Rogue's beers, made by famed brewer John Maier in the North West (Oregon I think), are very high in quality. One must always allow for their particular, often high strength and in the case of the Imperial Stout each bottle effectively is the equivalent of 2-3 regular beers depending how you compute it. Victory of Donnington, PA is another high quality craft brewer and I've got two samples of its Imperial stout I've been meaning to try. Your notes have encouraged me to crack one, Mark, so I'll post some tasting notes later this week to compare to yours. Michael Jackson, who now writes mostly on whisky but made his reputation writing about beer, describes the tastes of such beers using words like, "burnt currants on a Christmas cake"!

    Gary


  10. #10
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    Re: Rogue XS Imperial Stout

    Thanks for the great info Gary, I look forward to hearing your impressions of it as well. I'll admit, you get a taste of something 'burnt' in it, but it is expected with such a dark and rich beer like this. To me, it was nice actually, because as I put it off to one (or more) of the ingredients being fire roasted or near burnt... I wouldn't go as far as to say "burnt currants on a Christmas cake"!

 

 

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