Well, last year I tried a very simple marinating of my turkey with bourbon soaked cheese cloth inside and out, cooking on a rotisserie with the cloths in the cavity and it came out great but did not really notice any bourbon influence.
This year I am going to attempt another bourbon turkey but I plan to inject the turkey with a combination of AAA 10 year and broth to see how the influence of bourbon is on the turkey. Last year I think that I used Old Crow as that was a cheap mixing one for me. But the AAA has my eye for good possibilities.
Any thoughts on this let me know. I will surely post how it comes out.