On this board we get inquiries pretty regularly about home distillation. With some frequency I receive email inquiries about this too. I just came across this book and, while I haven't read it, the description and table of contents look intriguing. It is The Alaskan Bootlegger's Bible. It covers fermented beverages as well. It includes instructions for making a still from items commonly found around the home which, as it helpfully notes in the introduction, is highly illegal in the United States. I guess it says something about the kind of books I buy that Amazon's automatic recommendation software spotlighted this.