Last night, I tried a 50mL of Booker's. I left a sip or two in the snifter before going to bed (as that was my 2nd pour), and when I woke up, the leftover bourbon had become very very cloudy. All I added was a drop or two of water....for any of you microbiologists, it looked a lot like liquid media looks once a bacterial culture gets going strong....but that couldn't be...not overnight?

any idea what happened to my bourbon?

on another note, found that small batch sampler set (KC, Bakers, Bookers, and BH) for $13....considering the KC samplers usually go for 3.50 around here....that looked like a good deal to me...