Manhattan of course! It was at the Grand Central Terminal oyster bar and restaurant in the basement.

Although, I could see that Brooklyn Wheat going well with cream-based chowder too.

I had two beers, that one and Chimay White (from Belgium), both on draft, and all I can say is, both were great but the 8% Chimay threw me for a loop on the buzz, I had forgotten how potent it can be. Chimay White is not a wheat beer but rather a Triple-style beer but it went well after the Brooklyn Blanche (I think is the formal name of the Brooklyn Brewery's wheat beer).