I am very much a rye novice and have learned a great deal from you folks who post here. So, up front, thanks to you alland forgive me if these questions would have been answered by more efficient searching
1) What exactly is the current status of Sazerac 18? Low supply? I was under the impression hat it was getting hard to find, but I saw it listed at Binny's with a limit of two per person.
2) Do you rye drinkers make a distinction between the bottling years of the Sazerac 18?
3) I saw elsewhere that VWFRR is available but the quantity is limited according to Julian Van Winkle. How is the supply holding up for those of you who are out there buying it? I've not seen it in VA, but I have a friend who can get some for me. Should I hit him up for a favor, or can I sit on it until September when we travel?


and forgive me if these questions would have been answered by more efficient searching 
Actually, now that I thought about it, Tonya just recently did get in her shipment of VWFRR and she did say it was hard to get and NY didn't get much at all... So yeah, I guess it is hard to get right now. See if the bottles your buddy can get are from Lawrenceburg or Frankfort. If they are old ones from Lawrenceburg, get one or two. Just my opinion, but after having both, I liked the older ones from Lawrenceburg better. It may be the same whiskey, or my mind playing tricks on me, but for some reason the newer one I had from Frankfort I thought was a bit more 'unrefined' as I remember it.

