Hmmm, thought I posted last night....
Well, I stopped and picked up some award winning Missouri Wines from Stone Hill Winery for dinner. I'm bringing two bottles each of their best red, Norton and my favorite white, Steinberg. I find both to be delicious but then I don't drink much wine. They were out of the gallon jugs though but you should smell the bouquet when you screw off the caps (just kidding). I'll also bring a stick of my own venison sausage for hors d'oerves (sp?).