I want to do a steak in bourbon and I want to know if I should put the steak in a dish and let it soak it up all night, or should I coat it as a glaze as I go along (bearing in mind I will be cooking it on a griddle so I will have access to constantly coat it)
Also which bourbon would you gentleman recomend is the best one to use out of my current selection: BT, ORVW 10yo and WT 8yo? Many thanks.