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  1. #11
    Bourbonian of the Year 2002 and Guru
    Join Date
    Sep 1999
    Location
    Chicago
    Posts
    12,569

    Re: Bourbon and steak

    I'm gonna have to now try my hand at marinating some elk.
    Damn, that was going to be the second line of my new novel.

  2. #12
    Guru
    Join Date
    May 2003
    Location
    Moscow Mills, MO
    Posts
    2,507

    Re: Bourbon and steak

    Chuck, if you keep this up your bibliography will be longer than your book.

  3. #13
    Guru
    Join Date
    May 2003
    Location
    Moscow Mills, MO
    Posts
    2,507

    Re: Bourbon and steak

    I know I know, that was your third line.....

  4. #14
    Moderator and Bourbonian Of The Year 2014
    Join Date
    Apr 2004
    Location
    Brisbane Australia
    Posts
    2,864

    Re: Bourbon and steak

    I was contemplating marinating some steak in the Jim Beam Small Batch Bourbon & Port....
    I'll leave it for an hour or two and see what it tastes like.
    Stupid question - how much bourbon should I use?

  5. #15
    Bourbonian of the Year 2003 and Super Moderator
    Join Date
    Feb 2002
    Location
    Kentucky
    Posts
    2,942

    Re: Bourbon and steak

    I used to mix a few things and Bourbon together and put 4 ribeyes and the marinade together in a zip lock . I had to turn it a few times. I never " Float" mine that's for sure.

  6. #16
    Bourbonian of the Year 2007
    Join Date
    Jan 2003
    Location
    NYC, Louisville, Shenzhen
    Posts
    1,598

    Re: Bourbon and steak

    I'm gonna have to now try my hand at marinating some elk.
    Old Grand Dad is my dry meat ("moose jerky" to non-Alaskans) flavoring of choice. A quick dip through the "sauce" before hanging the meat to dry does the trick! Nothing like bourbon with your chewy moose meat!

 

 

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