I was interested in this statement by One Cube:


I guess I'm just deeply disappointed because I *REALLY* love the the potstill flavors that Irish whiskey has, so I was expecting WR to shine.
I once read on a scotch website that "pot still" had a different meaning in Ireland than it did in Scotland. In Scotland it referred to the type of still in which the whiskey was made. In Ireland it also referred to whiskey made from both malted and unmalted barley. I can't find that website, but I found this one:

www.potstill.com/irish.html

It makes this statement: "Traditional potstill Irish whiskey, as in Redbreast 12YO and Green Spot, is made of a mixture of malted and unmalted barley. Cooley`s pot still whiskey, as in Tyrconnell, is single malt distilled in a pot still. Both uses of the term potstill are legally correct."

So maybe what One Cube likes is the flavor profile in Irish whiskey that comes from both malted and unmalted barley distilled in a pot still.