My favorite bourbons *so far* have had a tendancy to be wheaters but I don't want to miss out on the pleasures rye might have to offer, so I'm wondering which bourbons go for lots of rye in their mashbill. Is Bulleit one of them?

I'm aware there is the option to go straight rye, and I'll likely give that a whirl sometime. But it's easy to mark those out, while it's so not obvious which bourbons are the rye-heavy ones.