I'm working on a story for WHISKY Magazine about Forty Creek Canadian Whisky. They have two expressions, Barrel Select and Three Grain. Both are blends of corn, rye and malt whiskey, and both are sold at 80 proof. The primary expression, Barrel Select, is finished in sherry casks after blending.

I have characterized the Barrel Select as exhibiting caramel, vanilla and a little dark fruit. The Three Grain shows those flavors, but you can also taste white dog underneath, especially the flavorful young rye whisky. Neither product reveals much char. The Barrel Select has a little bite while the Three Grain is candy-sweet.

What do you think?