What type of "experimental" bourbon would you like to see produced? Maybe a 4 grain mashbill, a 100% corn bourbon, a bourbon aged in exotic oaks or maybe something we haven't thought of yet?

Personally I would be interested in trying a bourbon made with both wheat and rye. I have heard that Woodford Reserve and Buffalo Trace are both aging a 4-grain product right now. I don't know how this will turn out, but it would be interesting to try. I guess I could "gillman" up a batch using existing bottles in my bunker