I have a general question that I hope I can get some help on. What I would like to know is what is the mash bill of the bourbon on the market. Any bourbon, every bourbon. Of course, I don't expect the industry to reveal its innermost, deepest, darkest, topsecrectest secrets. Just how much corn, how much rye, how much wheat, how much barley malt, (how much Kentucky Bluegrass), more or less.
Thanks in advance,