I had some of the Michter's 10-year-old rye last night at WhiskeyFest. I still question the price, on principle, but according to the representative I talked with, they are selling all they have at the current price and have stores clamoring for more, as quantities are limited. My first reaction upon tasting it was, "this is older than 10 years," to which he replied that it contains some 16 year old and some 21 year old whiskey. While he wouldn't reveal the source, he did say they have good continuity of supply and should be able to keep producing that and their younger rye product. (The overall shortage of bulk market American whiskey was a common topic of conversation last night.)