Was out last night at a restaurant where I like to go for the all you can eat mussels, and I always order a good bourbon neat to go with it. So I get my Makers Mark and when I taste it it tastes like some harsh nasty thing that has nothing to do with Makers Mark, sort of like it was heavily cut with cheap Scotch or something! After thinking about it a while I called over the owner and let her know, of course she was embarased and exchanged it for a beer. Not the first time this has happened to me has anyone else had this problem?...or is this just a NYC thing?