http://money.cnn.com/2007/03/27/news...ices/index.htm
Here's an interesting article about the increased demand for corn and the ensuing increase in price. The price for a bushel of corn has doubled over the past two years. Since corn and its byproducts are so pervasive in our food, prices will naturally rise
As for bourbon, I wonder if these increased costs will be passed on immediately, or after the product has aged? I'm guessing sooner rather than later.



