For our Bourbon Renewal Project this weekend, one of the contributors just informed me that he has a bottle of Old Grand-Dad he got from his ex-wife's grandmother. When he got it not too long ago it was still sealed, and he didn't notice how old it was until he opened it and looked at the tax stamp: Distilled in 1948, bottled in 1952. He's bringing this down as one of the 38 bourbons to be sampled, and I've been looking to find where this might have been distilled and have come up empty handed. Anyone know where this was distilled and how the recipe might differ from today's obviously different recipe?

Ryan Stotz