If Kentucky Tavern is now a rye owned by Barton, what makes it different than Ten High?? Different rye mashbill? Different age? Different distillation proof?
Any help would be greatly appreciated.
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Thread: Difference between two Bartons.
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06-28-2005, 18:12 #1Apprentice
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Difference between two Bartons.
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06-28-2005, 18:56 #2Taster
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Re: Difference between two Bartons.
Apologies for going OT here, but are you the same 'mbanu' that I see over at eGullet?
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06-28-2005, 20:35 #3Apprentice
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That\'s me. :)
Yep.
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06-28-2005, 20:56 #4Taster
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Re: That\'s me. :)
Well, that's kinda neat, bumping into someone on the 'net...
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06-30-2005, 08:51 #5Connoisseur
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Re: Difference between two Bartons.
I´m certainly no expert on this but in Jim Murray´s complete book of whisky there´s an amusing anecdote where the author tries to extract info from Jeffrey Dalton at Barton.If Kentucky Tavern is now a rye owned by Barton, what makes it different than Ten High?? Different rye mashbill? Different age? Different distillation proof?
He´s not very succesful but on the question whether they use different mashbills or not he gets a "possibly" as answer. Maybe this could be construed as 'yes'?
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