Always have I been a big proponent of the Old Fitz BIB and when I did a tasting recently of a selection of Bernheim-made wheaters, I put it near the top against several older and more costly expressions. It has a nice balance of sweetness and char, with an edge some of the older expressions lack. Since a current bottle probably represents Parker and Craig Beam's efforts at Bernheim, that bodes well for the future of wheated bourbons made there. This would be one of my desert island picks, something I could drink every day if necessary. Also a great value.