Well, it seems that the current bottling of the Van Winkle rye has made its way to some of you. Any tasting notes? Comparisons with the "F" bottling? Unfortunately, it's all just a torture for me as it doesn't seem to get here to GA, but I'd still like reading about it.

How about the new 6-yr old Sazerac? Has it been bottled yet? Shipped? Tasted? Actually, if either of these linger on some shelves into late fall, I may be able to get some.

Bob