There is a giant article in today's LA Times about rye whiskey being "back in vogue." It talks about George Washington and the cornerstone being laid, some history, tasting notes, etc. I'm sure it nothing that readers of SB don't already know but it is always interesting when articles like this are in more "mainstream" publications.

Here's a link if anyone wants to read it:

www.latimes.com/features/food/la-fo-rye28sep28,0,2392610.story?coll=la-home-food

Mark