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  1. #1
    Connoisseur
    Join Date
    Dec 2005
    Location
    Issaquah, WA.
    Posts
    887

    Brown Sugar and Bourbon Flanksteak

    This is a family favorite...BBQ and Grilling been a passion of mine for several years, always have had Bourbon around for this recipe...just never enjoyed it by itself until recently...little jewel right there in the pantry all this time just waiting to be discovered!

    Brown Sugar and Bourbon Flank Steak

    1/4 C Packed Dark Brown Sugar
    1/4 C Minced Green Onion
    1/4 C Bourbon
    1/4 C Low Sodium Soy Sauce
    1/4 C Dijon Mustard
    1/2 t Fresh Ground Black Pepper
    1/4 t Worchester
    2-Pound Flank Steak

    Combine the ingredients in a sealable bag and marinade the meat for 8 hours or over night in the fridge.

    Remove the meat from the marinade and reserve the remaining marinade.

    I grilled the meat over direct high heat for 4 minutes a side and let it rest 10 minutes, it gave me medium rare and rare meat.

    Put the remaining marinade in a sauce pan with 1/2 t of corn starch.

    Very tasty dish!

  2. #2
    Connoisseur
    Join Date
    Jul 2005
    Location
    Mentor, Ohio, USA
    Posts
    837

    Re: Brown Sugar and Bourbon Flanksteak

    Sounds delicious!

  3. #3
    Connoisseur
    Join Date
    Oct 2003
    Location
    Indianapolis, IN
    Posts
    580

    Re: Brown Sugar and Bourbon Flanksteak

    Then smoke it with mesquite perhaps?

  4. #4
    Connoisseur
    Join Date
    Jan 2004
    Location
    Saline, MI
    Posts
    752

    Re: Brown Sugar and Bourbon Flanksteak

    We tried this last night. Highly recommended!
    Craig

  5. #5
    Moderator
    Join Date
    Jan 2006
    Location
    West of the Rockies
    Posts
    2,578

    Re: Brown Sugar and Bourbon Flanksteak

    I always put some bourbon in my beef marinade and everyone always loves it! I use Evan Williams a good tasting, well priced bourbon. I'll post my marinade recipe when I get a chance it has impressed many people... And I will try this recipe you have posted, thanks!

 

 

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