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  1. #1
    Advanced Taster
    Join Date
    Oct 2004
    Upstate New York

    WOW Bourbon Carmelcorn

    4 cups popcorn lightly salted
    1 cup packed light brown sugar
    1/2 cup butter or margarine (1 stick)
    1/2 cup light corn syrup
    1/2tspn vanilla
    1/2tspn baking soda
    1 to 1/1/2 shots GOOD Bourbon
    VanWinkle Lot"B"is nice. Rowen's Creek for more wood flavor.

    In a saucepan combine sugar, butter and corn syrup.
    Bring to a boil and continue for 5 min.
    At the end pull from the heat and add the vanilla
    and Bourbon.
    back to a boil for a minute.
    Remove from heat and stir in the baking soda.
    Pour mixture over the popcorn/nuts and stir well.
    spread a cookie sheet with parchment paper.

    At this point you can eat it when it cools (this is what we end up doing) or bake at 250 deg for 1/2 hour. Cool down, break apart and put in a air tight container.
    If there is any left that is....
    ENJOY and God Bless!!!!!!!!

  2. #2
    Join Date
    Feb 2005
    Japan, (American)

    Re: WOW Bourbon Carmelcorn

    Oh, My, Gosh! That sounds good!

  3. #3
    Advanced Taster
    Join Date
    Aug 2005

    Re: WOW Bourbon Carmelcorn

    Thanks for posting this recipe. This sounds really good. It makes sense to me. I like to drink bourbon neat with some kettle corn. I think Elemer T Lee and Weller 12yo go particularly well because they are on the sweet side.


  4. #4
    Moderator and Bourbonian Of The Year 2014
    Join Date
    Apr 2004
    Brisbane Australia

    Re: WOW Bourbon Carmelcorn

    That sounds great - thanks for the recipe



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