This is my favorite dessert. Had to share it with you all somewhere, but its not a bourbon based recipe.
Black Russian Cake
1 box yellow cake mix
½ C. sugar
1 box (about 6 oz.) chocolate instant pudding mix
1 C. vegetable oil
¼ C. vodka
¼ C. Kahlua
¾ C. water
Pour all liquid ingredients into dry ingredients at one time. Beat for 4 minutes. Pour mixture into bundt pan, sprayed with pam. Bake 45-50 minutes at 350 degrees. Cool about 10 minutes, then invert pan. Poke holes in the top so that the glaze can soak into the cake.
Glaze: ½ C. powdered sugar and ¼ C. kahlua
Mix together and let stand while cake is cooling Pour over cake. Dust with extra powdered sugar when cake is completely cool.