I spoke to Lewis just this week.
His signature item is smoked spoonfish (actually paddlefish) marinated in Woodford Reserve. He also marinates and smokes trout and salmon. He does a cold smoked salmon marinated in Lime Vodka (Finlandia)
Rumor is that a certin TN whiskey may end up in the marinade soon. Another signature product is KY Spoonfish caviar. Smaller than Beluga, about the color and size of Osetra. When fresh squeezed, I think it rivals any caviar on the market. He ships. He makes some smoked salmon spreads and I've even seen shrimp in the store. (smoked!!)
He recently got a fairly large grant from the Commonwealth of Kentucky and upgraded all his equipment. Check out his site at kysmokedfish.com.
Tell him Ed sent ya.