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  1. #1
    Connoisseur
    Join Date
    Feb 2000
    Location
    Florida
    Posts
    516

    Bourbon, warmed up...

    Global warming...could it impact our favorite drink??
    Omar

    http://www.courier-journal.com/apps/...602020362/1003

  2. #2
    Advanced Taster
    Join Date
    Mar 2005
    Location
    Park City, UT
    Posts
    200
    "Part of the distiller's traditional art lies in moving the barrels up, down and around in the warehouse to make the best use of the building's temperature variations"


    BS As far as I know, only Makers does this, which they refer to later in the article. The art is choosing which barrels to dump, not moving them around.


    "I don't see that being a problem unless the Gulf of Mexico decides to invade Tennessee."


    At which point the aging of bourbon wouldn't be very high up on the priorities list.

  3. #3
    Advanced Taster
    Join Date
    Jan 2006
    Location
    Berkeley, CA
    Posts
    137
    That's a good article. I liked it when Dale posted it yesterday, too.

 

 

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