I live in Louisville and I have heard some stories about working for Brown Forman that I'm not sure if I believe. For instance, I have a co-worker who swears that the cafeteria in their office building serves wine coolers. I've also heard that moderate consumption of whiskey drinks is a regular occurence at people's desks in the office. I'm sure that people who work their get freebies of the products, but those stories seem just a little too far outside what I've seen in my experience with corporate America to be believable.

Does anyone know first hand? Out of curiosity, does anyone know what the business setting is like working in the offices of the bourbon industry?

Thanks,
Jimmy