Hi again
I have been thinking about a possible marketing aspect and I would value peoples thoughts, general public and industry alike, on this....
I have been reading many people asking the differences between each bottling and the particular receipe ie. Corn/Wheat or Rye ratio and I have been thinking that it should be used as a marketing point and included to some degree on the label??
I am aware most distillers would not want to reveal this but....
Times are a'changin and in my personal opinion I see that it could be used in a most beneficial way.