Quote Originally Posted by Gillman
. Any single barrel product, if 4 years old and 100 proof or more, is a bonded albeit the label does not say so.
I'm confused. Doesn't it have to come out of a bonded warehouse (or a bonded part of a warehouse) to be bonded? Even if it's 4 years old, 100 proof, all from the same season and master distiller, is it still technically bonded if there's no government agent monitoring it?