I bought a bottle of this a couple of years ago and was a tad baffled - it was not a bad drop as I recall. I understand Bourbon Whiskey can be made anywhere but can only be called such on the label if it comes from Kentucky. Is this correct?

Just like Jack and George Dickle (thought often confused for Bourbon) are Tennessee Sour Mash Whiskeys.

I remember seeing on the label that this was "Straight Bourbon Whiskey" produced in Virginia. I kind of wondered about this at the time but put it to the back of my mind.

How is it that they can call it Bourbon on the label, if it is not produced in the glorious homeland of my fave tipple?