I opened an old bottle of Bakers (from its first bottling) that I found covered with dust in a local store a couple of weeks back. Unfortunately, it must have been exposed to too much light over the years, because it tastes off. The stuff smells delicious, though. I'm bummed.
But it's nothing that a good pour of Old Foresters won't cure. I've been digging OF lately - it's about as balanced and "true" a flavor profile for bourbon as I can think of.