Sorry, let me clarify, I wasn't refering to a bottling or product that wasn't charcoal filtered but I've always been taught that, back in the early days, Jack Daniels left Tennessee for a while and also before they registered the term 'tennessee whiskey', pioneered by George Dickel it was classed as bourbon.
My wanting to see an un-charcoal-filtered Jack Daniels, pioneering the original flavour imparted by the rest of the production would, I think be marketable as a bourbon.
I think i crossed the streams there in the context of my statement,
Apologies,
Paul



