IN WHISKY MAGAZINE. ISSUE 55, I THINK IN CAME IN THE MAIL LAST WEEK-ON PAGE 60, UNDER THE TITLE "NEW RELEASES" THE FIRST OFFERING IS "LONGMORN BOURBON, 46% "PRODUCED IN SPEYSIDE. CAN ANYBODY EXPLAIN TO ME-OR THE COURTS- WHY THIS CAN BE LABELED A BOURBON?????????????????????? SPEYSIDE IS IN SCOTLAND STILL-IS IT NOT?? berncow-Rick